Last night, I enjoyed a special culinary tour of Fuzion, one of Toronto's fine dining/lounges on the Church Street strip. As the guest of one of the house chefs, I had the rare privelege of experiencing a 10-course tasting menu (a series of small portions) of their newest winter dishes within the stunning decor of the old Robert Simpson House.
It was a wonderful evening and I highly recommend this restaurant if you're in Toronto (Church & Dundonald) and looking for a lovely spot to enjoy some deliciously creative food.
If you're a vegetarian (shame on you), you might want to look the other way, because these are all the animals I ate:
The wilderness is a quieter place this morning.